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Certificate ISO 9001:2000
 Certifies the conformity of the quality management system with the international standard. With the help of the system ISO 9001:2000 specified characteristics of the labour and finished products quality are guaranteed.
Certificate ISO 22000:2005
 Certifies the conformity of the food products safety management system (HACCP) to the international safety standard. This system guarantees the manufacture of safe products for consumers and strengthens foreign partners confidence both in manufactured products and in the producer.
Certificate BRC
 Is the conformity of the quality management system and product safety to the global food standard BRC. It gives the right to realize products in the countries where the certificate of the conformity to BRC standard has the recognition of retail trade.
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